Brian A. Fink is an associate attorney at Danow, McMullan & Panoff, P.C. who provides legal and regulatory services to the food and alcoholic-beverage industries.
His experience includes compliance with FDA, USDA, and TTB laws and regulations; alcoholic-beverage licensing and compliance among all tiers across multiple jurisdictions; collaboration in acquisitions, leasing, service contracts, distributorship agreements, and other transactions; partnership in corporate matters; and civil litigation.
Brian writes frequently about the laws and policies affecting food and alcoholic beverage companies. He authored FSMA on the Farm, a comprehensive legal handbook designed to assist agribusinesses determine the extent to which FDA food-safety rules apply to their operations. His scholarship has appeared in Journal of Food Law and Policy, and he is a frequent contributing author in Beverage Media.
Before joining Danow, McMullan & Panoff, P.C., Brian held legal fellowships at Yale Law School and at Harvard Law School. He earned his J.D. from UCLA School of Law with a specialization in business law and policy. During law school, Brian was an editor for UCLA Law Review and a judicial extern to the Hon. Kim McLane Wardlaw of the U.S. Court of Appeals for the Ninth Circuit. He earned his B.A. from University of Washington.
Brian is licensed to practice law in New York and Washington State.
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